Chocolate Ingredients

Alkalized Cocoa Powder

Specifications: 1) Fat content: 10-12%, 2) pH value: 6.2-6.8, 3) Fineness (through 200 mesh): 99 (min.)

Redish Cocoa Powder

Specifications: 1) Fat content: 10-12%, 2) pH value: 6.2-6.8, 3) Fineness (through 200 mesh): 99 (min.)

Black Cocoa Powder

Specifications: 1) Fat content: 10-12%, 2) pH value: 7.7-8.7, 3) Fineness (through 200 mesh): 99 (min.)

Natural Cocoa Powder

Specifications: 1) Fat: 10-12%, 2) pH value: 5.2-5.8, 3) Fineness (through 200 mesh): 99 (min.)

Alkalized Cocoa Powder

Specifications: 1) Fat content: 10-12%, 2) pH value: 6.2-6.8, 3) Fineness (through 200 mesh): 99 (min.)

Cocoa Bean

Specifications: 1) Bean count: 100/100g (max.) 2) DET: 5% (max.) 3) Slaty: 5% (max.) 4) Foreign matter: 1.5% (max.)

Various Type Cocoa Powder, Alkalise Cocoa Powder

Various Type Cocoa Powder, Alkalise Cocoa Powder Model No: export quality Alkalise cocoa powder, supply for industry use. Export quality packing in 25 KG multi-wall paper bag with an inner PE...

Alkalized Cocoa Powder

Alkalized Cocoa Powder Model No: 2007 We are working as one of the leading indenting companies of pakistan and dealing in more than 50 chemical and dairy and food products. Alkalized cocoa ......

Chocolate For Ice Cream Series

Chocolate For Ice Cream Series Model No: ice cream series - liquid chocolate, - cone spread chocolate liquid, - chocolate fudge, - Swiss chocolate syrup, - Swiss chocolate syrup, -...

Cocoa Powder

Cocoa Powder Model No: NATURAL/ALKALIZED ORDINARY AKALIZED COCOA POWDER 10-12% fat CODE A4L: USD 725 / MT FOB CODE A4M: USD 850 / MT FOB Specification: Fat content 10-12 pct. Moisture 5% ......