Chocolate Ingredients

Natural Cocoa Powder N001

Model No: N001 Fat content: 10-12% Color: light brown Market: mainly sale toward USA, Western Europe, Middle East, Russia

Alkalized Cocoa Powder A003

Model No: A003 fat content:10-12% color:reddish brown market: mainly sale toward USA, Western Europe, Middle East, Russia

Alkalized Cocoa Powder (A003)

Model No: A003 1) Fat content: 10-12% 2) Color: reddish brown

Cocoa Butter

Model No: DB403, DE706 Packing: in plastic bag and then in carton, 25kg/carton

Cocoa Liquor (L001)

Model No: L001 Color: red brown to thick red brown Packing: in plastic bag and then in carton, 25kg/carton

Chocolate Fondue Fountain

Model No: WTF-43E Feature: 1) Turns any treat into delicious chocolate covered confection 2) Warm liquid chocolate pours out over the top

Cocoa Powder

Fat contained 10-12%, natural, alkalised.

Cocoa Butter

We produce cocoa butter with a variety of specifications.

Cocoa Powder

Specifications: 1) Fat content: 10 - 12% 2) pH value: 6.2 - 6.8 3) Fineness (through 200 mesh): 99% (min.)

Cocoa Powder

Specifications: 1) Fat content: 10-12%, 2) pH value: 7.7-8.7, 3) Fineness (through 200 mesh): 99 (min.)