Canned Fruit (in syrup)

Canned Apple in Water, Syrup, Juice

Crop Season: end of October; Spec.: halves; slices; dices Brix: 14-17%, 18-20% or according to client's requirement

Canned Bartlett Pears in Syrup or Juice

Crop Season: August Spec.: halves; slices; dices Brix: 14-17%, 18-20% or according to client's requirement Pack:

canned yellow peach in syrup

Sliced or half yellow peach in syrup

Canned Fruit Cocktail

Canned fruit cocktail: 6/A9 N.W.: 2650g, G.W.:1350g; Qtty available:4 FCL (6 tins/ctn, 1150cartons per FCL) brix:14-17%; PH value:3.7-4.5. Ingredients: Snow Pear: 48% yellow peach: 35% pineapple: 8% Seedless Grape: 7%;cherry: 2%

Canned Apricots

Model No: can-fruit-apricot We produce canned apricot halves in light syrup(brix:14-17%) in May and June .....

Canned Apricots

Model No: can-fruit-apricot We produce canned apricot halves in light syrup(brix:14-17%) in May and June .....

Canned Apricots

Model No: can-fruit-apricot We produce canned apricot halves in light syrup(brix:14-17%) in May and June .....

Canned Apricots

Model No: can-fruit-apricot We produce canned apricot halves in light syrup(brix:14-17%) in May and June .....

Canned Apricots

Model No: can-fruit-apricot We produce canned apricot halves in light syrup(brix:14-17%) in May and June .....

canned pears

we produce canned barlett pears and canned snow pears in tinsize A12, A10, A9, 30oz, and some glass jarsizes.