Meat & Poultry

Rabbit whole carcasses

Frozen rabbit whole carcasses

Rabbit Part on Tray

Frozen rabbit parts on tray, bone in, VP

Lamb Rack Chop

Specification: From lamb less than 12months.Chilled 12hours before packing. HALAL Certificate available. HACCP controlled

Lamb Rack

Specification: From lamb less than 12months.Chilled 12hours before packing. 9ribs. HALAL Certificate available. HACCP controlled

Lamb Ribs

Specification: From lamb less than 12months.Chilled 12hours before packing. 9ribs. HALAL Certificate available. HACCP controlled

Lamb Shoulder Chop

Specification: From lamb less than 12months.Chilled 12hours before packing. 1.5cm in thick HALAL Certificate available.

Beef Cuberoll

Specification: From young bull less than 3 years.Chilled 48hours before deboning and packing. Fat trimmed. 5 ribs. Weight

Beef D-Rump

Specification: From young bull less than 3 years.Chilled 48hours before deboning and packing. Fat trimmed. Weight Range

Beef Striploin

Specification: From young bull less than 3 years.Chilled 48hours before deboning and packing. Fat less than 3mm.Chain Off

Beef Knuckle

Specification: From young bull less than 3 years.Chilled 48hours before deboning and packing. Fat trimmed. Weight Range