Sugar & Sweeteners

Sucralose

Features: 1) Sucralose is an ideal new high intensity sweetener made of sugar 2) It has been approved to be complete safe to human beings and finally gets approved by FAO / WHO in 1990

Sweeteners

We can supply you the following sweeteners: Steviosides: 80%-98% Mogrosides Aspartame Sodium Saccharine Acesulfame

Sorbitol Powder

Model No: 99% crystalline or 70% solution As a sugarless functional sweetener, sorbitol can be used in many areas such as the biscuit, cake, candy, chewing gum, jam, beverage, ice cream, daubed food, and baking food. It is safe to the...

Maltitol Powder

Model No: 99% & 98% Min. As a sugarless functional sweetener, the maltitol can be used in many areas such as stuffing, making biscuits, cakes, candies, chewing gums, jams, beverages, ice cream, daubed foods and baking foods. It is safe...

Acesulfame-K (Ace-K)

Model No: CAS # 55589-62-3 Features: 1) Good taste: similar to sucrose in terms of taste 2) High sweetness: about 200 times sweeter than sucrose 3) Easily dissolved: dissolves quickly and easily in water under room temperature 4)...

Sodium Saccharin

Model No: CAS #6155-57-3 Particle sizes: 10 - 20 meshes, 20 - 40 meshes, 40 - 80 meshes

Acesulfame K

Intensive sweetness, 200 times as sweet as sucrose in 3% solution

Dextrose Monohydrate

White or nearly white crystal or granule powder, smell-less, sweet taste, freely soluble in water, slightly soluble in grain alcohol

Aspartame

Model No: CAS # 22839-47-0 Properties: 1) Dipeptide combination of L-aspartic acid and L-phenylalanine 2) 200 times as sweet as sucrose, with only 1/200 of its energy 3) Widely added to all kinds of foods and soft drinks

Maltodextrin

Specifications: 1) Appearance: white powder with low yellow shadow, no fixed shape 2) Smell: special smell of malt-dextrin