Sugar & Sweeteners

Food Material

We can supply a wide rang of specifications.

The liquid glucoamylase that our company produced has the stable quality, and it is applied in alcohol, fermentation and

Corn plumule cake is a product with abundant protein and fat, which is mainly used processing extractive feed.

Maltose syrup for beer is a kind of syrup completely suitable for making beer. It is produced with good cornstarch as raw

Liquid glucose is the colorless or slight yellow transparent viscidly thick syrup made with good cornstarch as raw material

High fructose syrup is a starch-sugar product containing more than 42% fruit sugar made-up by taking good starch as raw

High maltose syrup is a kind of syrup which mainly consists of malt dust, using good starch as raw material, by enzyme preparation

JINGBA sirup is used for cooking, table use.

We supply quality ice cream powders

Features: 1) White to nearly white crystalline powder, nearly odorless, has no hygroscopicity 2) Sweet taste 3) Stable

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